This yuzamashi (cooling bowl) with handle also makes for a perfect matcha mug cup...wide enough for whisking and with a lip for pouring into smaller guinomi cups if necessary.
- Tradition: Mino-yaki
- Kiln: Mino Bunzan, a century-old 4th generation studio (established in 1913) based in the heart of the minoyaki region, Toki City, Gifu Prefecture.
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