Description
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
-
Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.