Chazuke literally means "soaked in tea", and refers to a popular style of pouring tea flavored with soup broth onto your cooked rice for a kind of rice soup. A product that Kameya foods is proud of, the wasabi of this chazuke comes from Izu and you will be pleasantly surprised at the tingling and refreshing sensation of wasabi through your nose, definitely an adult flavor. Chazuke can be a delicious way to start your day for breakfast (the wasabi may help you wake up, too!), a quick lunch, or a light addition to your dinner. One may also use this product not as a chazuke but as a topping for your rice/rice balls and in your pasta.
- Net weight: 22 grams
- Servings: 4 servings
- Ingredients: Salt (domestic production), starch, sesame seeds, hail, sugar, papillae, seaweed, radish greens, bonito powder, nozawana, wasabi, green tea, green tea extract, kelp powder, soy sauce, ginger / seasoning (amino acids, etc.), spices, sake spirits, coloring agents (safflower yellow, gardenia). Some of the raw materials include dairy ingredients, sesame, soybeans.
- Manufacturer: Kameya Food Co., Ltd. 5 Heiseidai, Mishima-shi, Shizuoka, Japan 411-0042.
Although originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition, fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji!