{"title":"Tokushima Collection","description":null,"products":[{"product_id":"naturally-grown-tokushima-prefecture-yomogi-cha-japanese-mugwort-herbal-tea","title":"#0753.T2 Naturally Grown Tokushima Prefecture Yomogi-cha (Japanese mugwort herbal tea)","description":"\u003cp\u003eYomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called \"mugwort\" in English) is often used for making \u003cem\u003eyomogi-dango\u003c\/em\u003e or \u003cem\u003eyomogi-mochi\u003c\/em\u003e (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm.\u003c\/p\u003e\n\u003cp\u003eTaste: Buttery, vegetal sweet, slightly minty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Dried yomogi leaves (mugwort)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tokushima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Grown without use of pesticides or chemical fertilizer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Shizen Kenkosha KK, \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1426 Takabatakechō, Nara, 630-8301 Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cp\u003e3 grams (1 big heaping tablespoon) of yomogi-cha .\u003cbr\u003e200 ml \/ 1 cup of water at 90˚C\/194˚F degrees.\u003cbr\u003eSteep for 2-3 minutes or to desired intensity.\u003c\/p\u003e","brand":"Yunomi.Tea","offers":[{"title":"10g \/ 0.35 oz","offer_id":4078054213,"sku":"hllabo-683-010","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":40841067626601,"sku":"hllabo-683-100","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":40409214910569,"sku":"hllabo-683-500","price":5000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_d32eae23-3efd-46e4-a226-04d89167e5ff.jpg?v=1693042601"},{"product_id":"furyu-awa-bancha","title":"#0302.T2 Furyu: Awa Bancha ふりゅう 阿波番茶","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Awa Bancha from the \u003ca href=\"https:\/\/yunomi.life\/collections\/furyu-bancha-specialty-shop\" target=\"_blank\"\u003eFuryu Bancha Specialty Shop\u003c\/a\u003e is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and made in Kamikatsu-cho, which is said to be one of the most beautiful places in Shikoku due to its natural beauty. This tea was fermented with lactic acid bacteria by picking the branches from a strong tea bush, which they harvest once a year (Please see the video below). We hope you will be able to appreciate this unique Awa Bancha, which was made without the use of pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eThe leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wnGgwnOkLjM\" height=\"480\" width=\"853\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Slideshow of the various members of the cooperative: \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/S8vSAXzuXRQ\" height=\"480\" width=\"853\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater\u003c\/b\u003e: 100C\/212F, 200-400 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes: \u003c\/strong\u003eYou can also enjoy this tea cold in the summer time \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Awa Bancha or Awabancha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 阿波番茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Black teas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July and August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eTokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Furyu Bancha Specialty Shop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea shop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner\u003c\/strong\u003e: Nobuhiko Ikematsu, Bancha specialist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: 1863-3 Tsubukuhonmachi, Kurume-shi, Fukuoka-ken 830-0047 (\u003ca href=\"https:\/\/goo.gl\/maps\/SPoyKUFz6HU2\" target=\"_blank\"\u003eGoogle Map\u003c\/a\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Bancha Specialty Shop Furyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu, who works directly with farmers in Kurume City, Fukuoka, to develop delicious bancha teas. He is also a specialist gathering rare bancha teas from around Japan.\u003c\/p\u003e","brand":"Furyu Bancha Specialty Shop","offers":[{"title":"5g \/ 0.18 oz","offer_id":4101685189,"sku":"fur-10488-005","price":450.0,"currency_code":"JPY","in_stock":false},{"title":"30g \/ 1 oz","offer_id":4101685253,"sku":"fur-10488-030","price":1450.0,"currency_code":"JPY","in_stock":false},{"title":"500g ( 250g x 2 bags ) \/ 17.6 oz \/ bulk bag","offer_id":4101685317,"sku":"fur-10488-500","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/furyu-awa-bancha-686916.jpg?v=1773719649"},{"product_id":"michikos-handpicked-sun-dried-awa-bancha-from-kamikatsu-village-tokushima","title":"Available in 2026 fall #0383.T2 Michiko's Handpicked, Sun-Dried Awa Bancha from Kamikatsu Village, Tokushima","description":"\u003cp\u003eAwa Bancha or awabancha from the village of Kamikatsu, Tokushima Prefecture, is a regional folk tea, and this micro batch has been made by the Mima family for over a century. Michiko and her daughter Yoshimi (see photo) continue their family tradition by producing just a few dozen kilograms every year. Their activity helps to preserve a centuries old tradition that developed largely independent of Japan's main tea industry centered in Kyoto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003enote\u003c\/strong\u003e: the pricing incorporates extra shipping fees due to the bulkiness of this tea\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAwa bancha, a fermented tea tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAwa Bancha is made from large, mature leaves harvested in the hot and humid summer time. In this region, h\u003cspan\u003earvesting is often done with help from one's neighbours and locals from children to the elderly. It can be quite hot but a very fruitful time to gather and harvest together. \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe tea leaves are picked by hand. This is the very beginning of traditional awabandcha making.\u003c\/li\u003e\n\u003cli\u003eAfter sorting the tea leaves, they are boiled in a large pot for about 2 to 3 minutes, and then softened using a rolling machine.\u003c\/li\u003e\n\u003cli\u003eThe tea is then packed into large barrels, covered with Basho leaves, and weighed down with 100kg of weight to allow lactic acid fermentation (like turning milk into yogurt).\u003c\/li\u003e\n\u003cli\u003eAfter 3-4 weeks, the leaves are removed from the barrels, they are then sun-dried for a day. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAwa bancha has a slightly sour taste, and we recommend steeping about 5 grams worth of tea in boiling water for 3-5 minutes depending on how strong you like it. \u003c\/p\u003e\n\u003cp\u003eWhile bancha refers to the fact that these leaves are harvested late (in this case using the character for late 晩), the awa 阿波 is the old feudal province name for the region now called Tokushima Prefecture. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late Summer (New harvest is available from September each year).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kamikatsu Village, Tokushima\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kamikatsu Bancha","offers":[{"title":"5g \/ 0.17 oz \/ August 2026 harvest","offer_id":41991983759465,"sku":"kamikatsu-005","price":400.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ August 2026 harvest","offer_id":5411478274089,"sku":"kamikatsu-050","price":2000.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ August 2026 harvest","offer_id":40370610471017,"sku":"kamikatsu-250","price":9000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ August 2026 harvest (Ships in Nov)","offer_id":12669553475689,"sku":"kamikatsu-1kg","price":30000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/michikos-handpicked-sun-dried-awa-bancha-from-kamikatsu-village-tokushima-863222.jpg?v=1765875532"},{"product_id":"yancha-premium-yabukita-sencha-from-aruse-village-tokushima","title":"#0715.T2  2026 Yancha: Premium Yabukita Sencha from Aruse Village, Tokushima","description":"\u003cp\u003e\u003cspan\u003eI’m New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's premium sencha has the small stems sorted out. Please see below for more detail on flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse\u003cspan\u003e \u003c\/span\u003eVillage, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTeas by Yancy: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yancha Standard Sencha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eStandard Sencha\u003c\/a\u003e \u003ca href=\"\/en-fr\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Premium Sencha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePremium Sencha\u003c\/a\u003e \u003ca href=\"\/en-fr\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Light Roasted Hojicha\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThis sencha has an unique, yet very charming, flavor for a sencha. It is flowery and aromatic in a way more typical to oolong teas. The taste is soft and has notes of vegetal green with no bitterness. For fans of fragrant teas, or people looking to try an unique sencha, this is the perfect choice.\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca class=\"btn\" href=\"https:\/\/www.instagram.com\/yancha_boroya\/\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May","offer_id":43011812982889,"sku":"yan01-010-y26","price":530.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5oz \/ May","offer_id":43011821731945,"sku":"yan01-100-y26","price":2650.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May","offer_id":43011906961513,"sku":"yan01-1kg-y26","price":23000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1761812099"},{"product_id":"yancha-standard-yabukita-sencha-from-aruse-village-tokushima","title":"#0717.T2 2026 Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima","description":"\u003cp\u003eNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTeas by Yancy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-fr\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Standard Sencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStandard Sencha\u003c\/a\u003e \u003ca href=\"\/en-fr\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" class=\"btn\" title=\"Yancha Premium Sencha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePremium Sencha\u003c\/a\u003e \u003ca title=\"Yancha Light Roasted Hojicha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/yancha_boroya\/\" class=\"btn\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ Late May","offer_id":43012380917865,"sku":"yan05-010-y26","price":430.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Late May \/ Yunomi resealable bag","offer_id":43012382163049,"sku":"yan05-100-y26","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ Late May \/ Yunomi resealable bag","offer_id":43012383047785,"sku":"yan05-1kg-y26","price":18150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/613531BF-7739-43A2-8A15-19FE83523F42.jpg?v=1765933448"},{"product_id":"yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima","title":"#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima","description":"\u003cp\u003e\u003cspan\u003eNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy's\u003cb\u003e \u003c\/b\u003ehojicha is unique because he roasts it on a rotisserie (called \u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem\u003ebaisenki,\u003c\/em\u003e in Japanese\u003cem\u003e) \u003c\/em\u003eover charcoal that he made himself. When \u003ca href=\"https:\/\/yunomi.life\/blogs\/japanese-tea-guide\/yancha-interview-with-yancy-lever-an-american-tea-farmer?_pos=1\u0026amp;_psq=Yancy+Lever\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" rel=\"noopener\"\u003ewe interviewed Yancy\u003c\/a\u003e, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Yancha Standard Sencha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-standard-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\"\u003eStandard Sencha\u003c\/a\u003e \u003ca title=\"Yancha Premium Sencha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-premium-yabukita-sencha-from-aruse-village-tokushima\" target=\"_blank\"\u003ePremium Sencha\u003c\/a\u003e \u003ca title=\"Yancha Light Roasted Hojicha\" class=\"btn\" href=\"\/en-fr\/products\/yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima\"\u003eLight Roasted Hojicha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yancy Lever, an American in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/yancha_boroya\/\" class=\"btn\"\u003eInstagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.\u003c\/p\u003e\n\u003cp\u003eOtoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.\u003c\/p\u003e","brand":"Yancha","offers":[{"title":"10g \/ 0.35 oz","offer_id":39426794618985,"sku":"yan04y25-010","price":440.0,"currency_code":"JPY","in_stock":true},{"title":"80g \/ 2.8 oz","offer_id":39426794651753,"sku":"yan04y25-080","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs","offer_id":40594092228713,"sku":"yan04y25-1kg","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/EBD8026E-1740-4CC5-903B-77B1D70EF299.jpg?v=1692341554"},{"product_id":"naruto-wakame-seaweed","title":"Wakame Seaweed from Naruto 鳴門 わかめ","description":"\u003cp\u003eWakame is a sea vegetable commonly found throughout Japanese cuisine. Flat, soft, and green, it is used as a garnishing in miso soup, ramen noodles, next to sashimi, and many other dishes.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: Seaweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Salted Wakame seaweed (from Naruto). \u003cem\u003eJapanese Original: 湯通し塩藏わかめ（鳴門産）\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 16 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003cspan\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: 八百秀海産\u003c\/li\u003e\n\u003cli\u003eRegion: Tokushima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 100g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 156 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 22.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 3.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 47.9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 17.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yunomi Pantry","offers":[{"title":"Default Title","offer_id":39626058268777,"sku":"LFE-4994788005073","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/FullSizeRender_8f75a0ac-23b9-4e32-9146-d66b79632afd.heic?v=1694497333"},{"product_id":"tokushuma-aonori-seaweed-kyo-no-kanbutsuya","title":"Tokushima Aonori Seaweed, Kyo no Kanbutsuya 京の乾物屋 徳島県産 青のり","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Seaweed from Tokushima Prefecture すじ青のり（徳島産）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry, dark area\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Sanada KK. 81-2 Uedacho, Higashiyama-ku, Kyoto City, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 22.08.30 = August 30, 2022). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 3g-bag)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 5 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 1.3 g\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eSugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0.1 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":39936236978281,"sku":"ymsry-4973259009246","price":580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/tokushima-aonori-seaweed-kyo-no-kanbutsuya-702220.jpg?v=1663993942"},{"product_id":"akemis-hand-picked-shishikui-kancha","title":"#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto","description":"\u003cp data-mce-fragment=\"1\"\u003eKancha from the mountain village of Kuo, Shishikui in Tokushima Prefecture, is a long-loved bancha, a folk tea that is made specifically in the South of Tokushima Prefecture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor decades, tea farmer Akemi Ishimoto has been trying to preserve this regional bancha. She founded the Shishikui Kancha Production Association roughly 35 years ago to bring together farmers in the region to help with kancha harvesting and production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this region, they have always harvested mature and coarse tea leaves in the winter time as opposed to a spring harvest because the people believe it makes for more delicious and mellow tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to depopulation and aging; today, Kuo village only has a population of about 10. Now, at 87 years old (in 2024), Akemi-san is the only one who is keeping the kancha tradition alive. Due to the hard labor of tea harvesting and processing, she is the only one that is making the tea from start to finish (e.g., her friends, elementary school children, and tea lovers may help her with harvesting here and there).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAkemi-san says that she has never met a person who loves kancha more than herself and she also says every year that this will be her last year making kancha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eKancha Processing\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs with many banchas, kancha is made from mature, large leaves. What makes kancha unique is that the leaves are harvested in the cold winter months. The way Akemi-san’s kancha is made follows this process:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eShe handpicks mature winter tea leaves (about 10 cm in length) starting on January 1st (and makes multiple batches until March 10).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eShe then boils the leaves for 25 minutes to soften them and \u003cspan data-mce-fragment=\"1\"\u003estop oxidization.\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe leaves are then massaged first by machine then hand-rolled by Akemi-san for the finishing touch (note: previously, it was all hand-rolled). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThen, the leaves are left in a barrel overnight. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey are then brought to Akemi-san’s greenhouse (across the river), removed from the barrel, and spread out to dry for 2-5 days depending on the weather. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eLastly, the leaves are taken outside to sundry on sunny days. Akemi-san says the last sun drying step is a very important in her kancha making process. There is something special about receiving energy from the sun.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cb\u003eProduct Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredient\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Green tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHarvest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Cold winter months (January 1st ~ March 10th).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Kuo Village, Shishikuicho, Tokushima Prefecture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivated:\u003c\/strong\u003e without use of pesticides \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kuo Village, Shishikui, Tokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Akemi Ishimoto","offers":[{"title":"10g \/ 0.35 oz \/ Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":41087384584297,"sku":"shishikui-010","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":41114852130921,"sku":"shishikui-050","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 1.1 lbs \/ Winter Harvest (Due to bulkiness extra shipping fee may be required even if order qualifies for a shipping promo rate. Please inquire if this is a concern.)","offer_id":41087384617065,"sku":"shishikui-500","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/DSC_0612.jpg?v=1719397836"},{"product_id":"aioi-awa-bancha","title":"Aioi Awa Bancha 相生阿波番茶","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Awa Bancha is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eThe leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wnGgwnOkLjM\" height=\"480\" width=\"853\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e Slideshow of the various members of the cooperative: \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/S8vSAXzuXRQ\" height=\"480\" width=\"853\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: 5 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3-5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater\u003c\/b\u003e: 100C\/212F, 200-400 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes: \u003c\/strong\u003eYou can also enjoy this tea cold in the summer time \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Aioi Awa Bancha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese name\u003c\/strong\u003e: 相生阿波番茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Tea leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: July and August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eTokushima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunomi.Tea","offers":[{"title":"10g \/ 0.35 oz","offer_id":41748012728425,"sku":"T2AA01-010","price":600.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz","offer_id":41748012761193,"sku":"T2AA01-100","price":4000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs","offer_id":41748012793961,"sku":"T2AA01-1kg","price":28000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/705F2A60-6221-4D03-BC73-65AFB7D29D4F.png?v=1723196006"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-with-bamboo-box","title":"Emi Nakagawa: Handmade Matcha Bowl with Bamboo Box","description":"\u003cp\u003eThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different \"expression\" in its color and shape.\u003c\/p\u003e\n\u003cp\u003eThe bamboo box was handmade by the ceramic artist's father, who \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebegan bamboo craft a result of a local project. The project aimed at revitalizing fireflies in the river through environmental conservation, and doing so \u003cmeta charset=\"utf-8\"\u003ebamboo thinning was necessary. He \u003cmeta charset=\"utf-8\"\u003ewanted to transform the disposed bamboo into something new, and created this beautiful bamboo box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Dimensions\u003c\/strong\u003e: Diameter about 11.5cm (4.5 in), Height about 7.5cm (3 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Volume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Material\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBox Dimensions\u003c\/strong\u003e: Width, Height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBox Material\u003c\/strong\u003e: Bamboo\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls and boxes are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the Bamboo Craft\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNakagawa Hirohisa\u003c\/strong\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cem\u003eBamboo Work Inspired by the Craft of Calligraphy and Nature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmi’s father Hirohisa Nakagawa lives in a quiet village nestled in the mountains of Tokushima, where the wind whispers and the river flows. For over 30 years, he has worked as a calligrapher. The delicate sensitivity and precision of the brush strokes have been a foundation of his work, and now, he is also focusing on bamboo crafts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe inspiration to start bamboo crafts came from a local project aimed at revitalizing fireflies in the river through environmental conservation. To protect the ecosystem, bamboo thinning was necessary. Rather than simply disposing of the bamboo, Hirohisa wanted to transform it into something new. This is how the bamboo craft creation began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShaping, weaving, and assembling a single bamboo, he creates pieces that weave together the gifts of nature and the skillful hands, delivering works full of warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42112003178601,"sku":"Emui-22-1","price":80000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_1210.jpg?v=1740450606"},{"product_id":"emi-nakagawa-handmade-bronzed-guinomi-cup","title":"Emui: Handmade Bronzed Guinomi Cup","description":"\u003cp\u003eMidnight ash \u003cem\u003eguinomi\u003c\/em\u003e cup was created using a bronze glaze fired in a way that leaves it charred black with hints of bronze finish.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 5.7 cm (2.2 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 4.7 cm (1.85 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 70\u003cspan\u003eml\u003c\/span\u003e (2.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42112124158057,"sku":"Emui-15-2","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_1293.jpg?v=1740450240"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-kogaregasumi-autumn-ember","title":"Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember)","description":"\u003cp\u003eThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different \"expression\" in its color and shape.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eColor - Kogaregasumi 焦霞 (Autumn Ember)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA dusky blend of earthy browns, faded greens, and charcoal black—like smoke from a dying fire in the depths of an autumn mountain.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe name also echoes the word \u003ci\u003e\"longing\"\u003c\/i\u003e (\"kogareru\" in Japanese), evoking the warmth and fleeting beauty of a passing season.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 11.5cm (4.5 in), Height about 7.8cm (3 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42343705346153,"sku":"Emui-22-2","price":100000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7203_1f3c5ef8-4ff9-4597-80aa-ea0fc84b9c5e.jpg?v=1753858207"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-kasumi-ishi-miststone","title":"Emui: Handmade Matcha Bowl Kasumi-ishi 霞石 (Miststone)  [Available upon request]","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eColor - \u003cstrong\u003eKasumi-ishi 霞石 (Miststone)\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA quiet white with a hint of softness, like the fog-bound stones of a tranquil mountain morning.\u003c\/p\u003e\n\u003cp\u003eWhen naming this piece, what came to mind was a misty dawn in the valleys of Tokushima, and the tender, clouded surface of a pale stone held in hand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eKasumi-ishi\u003c\/i\u003e is not simply “white.” It carries the stillness of morning, the spaciousness of pause, and the quiet breath of something beautifully unseen.\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 11.2cm (4.4 in), Height about 7.8cm (3 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42343711178857,"sku":"Emui-22-3","price":80000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7315.jpg?v=1753858135"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-hakuto-white-lantern","title":"Emui: Handmade Matcha Bowl Hakuto 白灯 (White Lantern) - Flower","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo glaze is applied to the bottom of this matcha bowl, revealing the natural color of the clay. When the bowl is tilted to drink, the flower petal design on the underside is revealed to the guest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eColor -\u003cstrong\u003e \u003c\/strong\u003eHakuto 白灯 (White Lantern)\u003c\/h4\u003e\n\u003cp\u003eA soft, warm white inspired by the gentle glow of a small lantern. With a subtle, textured glaze that catches the light, the vessel is meant to quietly warm the heart and offer a calming, luminous presence.\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 12.2cm (4.8 in), Height about 7.4cm (2.9 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42343712915561,"sku":"Emui-22-4-flower","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7235.jpg?v=1753855224"},{"product_id":"emi-nakagawa-handmade-ash-beige-guinomi-cup","title":"Emui: Handmade Ash Beige Guinomi Cup [Available upon request]","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA handmade guinomi cup by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 5.5 cm (2.1 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 4.6 cm (1.8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 60\u003cspan\u003eml\u003c\/span\u003e (2.0 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42453569339497,"sku":"Emui-22-9-beige","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7920.jpg?v=1753945515"},{"product_id":"emi-nakagawa-handmade-white-guinomi-cup","title":"Emui: Handmade White Guinomi Cup [Available upon request]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA handmade guinomi cup by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 5.7 cm (2.2 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 5 cm (1.9 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 70\u003cspan\u003eml\u003c\/span\u003e (2.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42453585821801,"sku":"Emui-22-9-white","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7924.jpg?v=1753945399"},{"product_id":"emi-nakagawa-handmade-guinomi-cup-vertical-pattern-white-olive","title":"Emui: Handmade Guinomi Cup - Vertical Pattern White-Olive [Available upon request]","description":"\u003cp\u003eA handmade guinomi cup with vertical pattern by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the White Slip Finish (\u003cem\u003eShirogesho\u003c\/em\u003e 白化粧) of the Guinomi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis piece is created by layering a white slip and applying a thin transparent glaze before firing. As a result, fine crackles resembling kairagi (plum-blossom bark) may appear on the surface. This is a natural characteristic of pottery and we hope you will enjoy it as part of the piece’s unique texture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn rare cases, the white slip around the crackles may peel slightly. Please avoid strong impact or friction during use and washing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition, when used for long periods with dark-colored beverages or foods (e.g., strong tea, soy sauce, curry), some staining may occur. This too is a natural property of pottery and not a defect in quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe recommend washing gently by hand with a mild detergent as soon as possible after use. Please avoid dishwashers and microwaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs each piece is handmade, variations in color, pattern, and texture may occur, but we hope you will appreciate these differences as part of the individuality and charm of each work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 6.2 cm (2.4 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 5.3 cm (2.08 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 90\u003cspan\u003eml\u003c\/span\u003e (3.0 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003ePlease refer to the description above regarding the white slip finish (shirogesho).\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Olive","offer_id":42828052791401,"sku":"Emui-22-9-verticle-white","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_Handmade_Guinomi_Cup_-_Vertical_Pattern_White-Olive_yunomi.life.jpg?v=1768877376"},{"product_id":"emi-nakagawa-handmade-guinomi-cup-vertical-pattern-brown","title":"Emui: Handmade Guinomi Cup - Vertical Pattern Brown [Available upon request]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA handmade guinomi cup by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 6.5 cm (2.55 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 5.3 cm (2 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 90\u003cspan\u003eml\u003c\/span\u003e (3.0 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42453607776361,"sku":"Emui-22-9-verticle-brown","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7904.jpg?v=1755496563"},{"product_id":"emi-nakagawa-handmade-guinomi-cup-blue-green","title":"Emui: Handmade Guinomi Cup - Blue-Green","description":"\u003cp\u003eA handmade guinomi cup from \u003cmeta charset=\"utf-8\"\u003e\u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為) by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 6.7 cm (2.6in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 5.5 cm (2.1 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 90\u003cspan\u003eml\u003c\/span\u003e (3.0 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42453608136809,"sku":"Emui-22-9-blue","price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7897.jpg?v=1755496364"},{"product_id":"emi-nakagawa-handmade-matcha-bowl-hakuto-white-lantern-star","title":"Emui: Handmade Matcha Bowl Hakuto 白灯 (White Lantern) - Star","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA beautiful handmade matcha bowl. When tilted for drinking, a star-like design on the underside is revealed to the guest.\u003c\/p\u003e\n\u003ch4\u003eColor -\u003cstrong\u003e \u003c\/strong\u003eHakuto 白灯 (White Lantern)\u003c\/h4\u003e\n\u003cp\u003eA soft, warm white inspired by the gentle glow of a small lantern. With a subtle, textured glaze that catches the light, the vessel is meant to quietly warm the heart and offer a calming, luminous presence.\u003c\/p\u003e\n\u003cp\u003eThe color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel.\u003c\/p\u003e\n\u003cp\u003eCeramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: Diameter about 12.2cm (4.8 in), Height about 7.8cm (3 in)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 600 ml (20.3 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-end=\"596\" data-start=\"590\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42470243795049,"sku":"Emui-22-4-star","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/IMG_7247.jpg?v=1754641728"},{"product_id":"yuzu-peel-kyo-no-kanbutsuya","title":"Diced Dried Yuzu Peel from Tokushima, Kyo no Kanbutsuya 京の乾物屋 徳島県産刻みゆず","description":"\u003cp\u003eMade with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal-clear waters of the Naka River.\u003cbr\u003eIt features a vibrant color and a rich, refreshing aroma.\u003c\/p\u003e\n\u003cp\u003ePerfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Year’s soup).\u003c\/p\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi.life\/blogs\/recipes\/light-pickled-vegetables-with-yuzu\" class=\"btn\"\u003eRecipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery\u003c\/a\u003e\u003c\/p\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"Default Title","offer_id":42921337487465,"sku":"ymsry-4973259009239","price":520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Diced_Dried_Yuzu_Peel_from_Tokushima_Kyo_no_Kanbutsuya_yunomi.life.jpg?v=1774833213"},{"product_id":"emui-x-yunomi-handmade-cup-haku","title":"Emui × YUNOMI \/  HAKU（Handmade Ceramic \/ 桐箱入りユノミオリジナル）","description":"\u003cp data-start=\"262\" data-end=\"504\"\u003eA handmade cup from Emui (笑無為) by ceramic artist Emi Nakagawa.\u003cbr data-start=\"324\" data-end=\"327\"\u003eTrained in Kyoto in the tradition of Kiyomizu-yaki — a historic style of Kyoto ceramics — she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"655\"\u003eSoft, flowing curves allow the cup to rest comfortably in the hand.\u003cbr data-start=\"573\" data-end=\"576\"\u003eLightweight yet substantial, it is thoughtfully crafted for everyday enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"849\"\u003eIts handleless, minimalist silhouette invites you to cradle it with both hands, enhancing quiet moments with a warm drink.\u003cbr data-start=\"779\" data-end=\"782\"\u003eIdeal for \u003cmeta charset=\"utf-8\"\u003esencha, herbal tea, coffee, and other soothing beverages.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1011\"\u003eThe base of each cup is stamped with the YUNOMI mark.\u003cbr data-start=\"904\" data-end=\"907\"\u003eDiscreet yet distinctive, this subtle signature detail adds a quiet sense of exclusivity to every piece.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 8.5 cm ( 3.35 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 7cm ( 2.76 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eThis item is delicate and should be handled with care. Avoid impacts and sudden temperature changes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator, for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with a soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Default Title","offer_id":42922437771369,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_YUNOMI_HAKU_Handmade_Ceramic_yunomi.life.jpg?v=1775185303"},{"product_id":"emui-x-yunomi-handmade-cup-haku-goblet","title":"Emui × YUNOMI \/ HAKU Goblet（Handmade Ceramic \/ 桐箱入りユノミオリジナル）","description":"\u003cp data-start=\"262\" data-end=\"504\"\u003eA handmade cup from Emui (笑無為) by ceramic artist Emi Nakagawa.\u003cbr data-start=\"324\" data-end=\"327\"\u003eTrained in Kyoto in the tradition of Kiyomizu-yaki — a historic style of Kyoto ceramics — she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture.\u003c\/p\u003e\n\u003cp data-end=\"671\" data-start=\"447\"\u003eUnlike a standard cup, this goblet features a gently raised stem that brings a sense of lightness and quiet elegance.\u003cbr data-end=\"567\" data-start=\"564\"\u003eWhile the bowl rests comfortably in the hand, the elevated form creates a refined presence on the table.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"673\"\u003eBalanced and stable despite its delicate silhouette, it offers both visual grace and reassuring steadiness.\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"782\"\u003ePerfect for coffee, herbal tea, sencha, or even a small pour of wine — a versatile piece that transforms an everyday drink into a slightly more special moment.\u003c\/p\u003e\n\u003cp data-end=\"1083\" data-start=\"943\"\u003eThe base is stamped with the YUNOMI mark.\u003cbr data-end=\"987\" data-start=\"984\"\u003eSubtle yet distinctive, this discreet signature adds a quiet sense of exclusivity to each piece.\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1085\"\u003ePresented in a paulownia wooden box, it also makes a thoughtful and refined gift.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: About 8.5 cm ( 3.35 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 8 cm (\u003cmeta charset=\"utf-8\"\u003e3.15 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color \u0026amp; size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eThis item is delicate and should be handled with care. Avoid impacts and sudden temperature changes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator, for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with a soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"Mother's Day Special","offer_id":43133254828137,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_YUNOMI_HAKU_Goblet_Handmade_Ceramic.jpg?v=1774411271"},{"product_id":"emui-x-yunomi-matcha-pouring-bowl-handmade-ceramic","title":"Emui × YUNOMI \/ YOIN (余韻) Matcha Pouring Bowl (Handmade Ceramic \/ 桐箱入りユノミオリジナル)","description":"\u003cp\u003eA handmade matcha pouring bowl from Emui (笑無為) by ceramic artist Emi Nakagawa.\u003c\/p\u003e\n\u003cp\u003eNamed\u003cstrong\u003e YOIN (余韻)\u003c\/strong\u003e — meaning “lingering resonance” or “afterglow” — this piece reflects the quiet feeling that remains after a moment of stillness. Much like the lingering warmth of tea, YOIN embodies subtle beauty, calm presence, and the gentle rhythm of intentional daily rituals.\u003c\/p\u003e\n\u003cp\u003eRooted in the tradition of Kiyomizu-yaki — a historic ceramic style from Kyoto — she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture and depth.\u003c\/p\u003e\n\u003cp\u003eThe bronze-glazed variation is fired to create a deep, charred surface with subtle metallic undertones. Rich in texture and atmosphere, the finish evokes the quiet intensity of glowing embers fading into darkness.\u003c\/p\u003e\n\u003cp\u003eA contrasting light variation is also available, offering a softer and more serene expression of the same form. Rather than a pure white, the glaze reveals delicate hints of blue and pink depending on the light — creating a subtle iridescence and quiet depth within its calm appearance.\u003c\/p\u003e\n\u003cp\u003eUnlike a standard matcha bowl, this piece features a carefully formed spout, allowing for smooth, precise pouring. Ideal for preparing matcha for lattes or sharing, it brings both functionality and elegance to the tea-making process.\u003c\/p\u003e\n\u003cp\u003eBalanced and comfortable in the hand, the form offers stability while maintaining a refined, understated presence.\u003c\/p\u003e\n\u003cp\u003ePerfect for matcha, whether enjoyed traditionally or as a latte, this versatile bowl elevates everyday rituals into something more intentional.\u003c\/p\u003e\n\u003cp\u003eThe base is stamped with the YUNOMI mark.\u003cbr\u003eSubtle yet distinctive, this discreet signature adds a quiet sense of exclusivity to each piece.\u003c\/p\u003e\n\u003cp\u003ePresented in a paulownia wooden box, it also makes a thoughtful and refined gift.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: (including spout) About 13 cm (5.1 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: About 8\u003cspan\u003e cm\u003c\/span\u003e (3.15 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 500 ml (16.9 fl oz) when filled near to the rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003eNote that because these bowls are handmade, there will be variations in color size. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Care \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eThis item is delicate and should be handled with care. Avoid impacts and sudden temperature changes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not use in microwave.\u003c\/li\u003e\n\u003cli\u003eDo not apply direct heat (heating over a stove).\u003c\/li\u003e\n\u003cli\u003eDo not apply hot liquid to a bowl that has been cooled (in the refrigerator, for example).\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher. Hand wash with mild soap and dry with a soft cloth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Artist\u003c\/h2\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003eEmi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques. \u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix collection_description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHer pottery brand, \u003cem data-start=\"590\" data-end=\"596\"\u003eEmui\u003c\/em\u003e (笑無為), reflects a philosophy of quiet joy and natural simplicity. Guided by the belief in making “pottery that subtly complements your heart,” Emi creates pieces that bring warmth and comfort — shaped by the rustic texture of clay, forms that rest naturally in the hand, and the quiet, peaceful time she spends in the natural landscapes of Tokushima.\u003c\/div\u003e","brand":"Emui by Emi Nakagawa","offers":[{"title":"YOIN Matcha Pouring Bowl - White","offer_id":43115554898025,"sku":"Emui-Yoin-White","price":12000.0,"currency_code":"JPY","in_stock":false},{"title":"YOIN Matcha Pouring Bowl - Bronze","offer_id":43115554930793,"sku":"Emui-Yoin-Bronze","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Emui_x_YUNOMI_YOIN_Matcha_Pouring_Bowl_Handmade_Ceramic_3.jpg?v=1783321663"}],"url":"https:\/\/yunomi.life\/en-fr\/collections\/tokushima-collection.oembed","provider":"Yunomi.life","version":"1.0","type":"link"}