Description
Grown under the strong summer sun and harvested in autumn, this bancha tea has stronger astringency and less caffeine than sencha. Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight.
Product Info
- Name: Autumn Bancha Tea
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Early October harvest
- Region: Fujieda, Shizuoka
- Cultivation notes: Grown pesticide free. Fertilized with organic compost.
- Producer: NaturaliTea by the Kinezuka Family
- Location: 1416-3 Takizawa Fujieda-shi, Shizuoka 426-0134 Japan
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