Kyobancha
5 products
Kyobancha is a large leaf green tea (bancha) from Kyoto that has been harvested in March after having grown over the winter, steamed and dried without rolling, then roasted. Producers in other regions also make similar unrolled/roasted bancha but may harvest in the autumn instead. These are also included here.
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Shinichi Kihara
Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves)
(9)
From JPY ¥500
Available
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Kyoto Obubu Tea Farms
Obubu Tea's Kyobancha - Winter-grown, Roasted Green Tea
(0)
From JPY ¥300
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Chasandai Tea Factory
Chasandai Tea Factory: Shimane-Grown Roasted Bancha (Unrolled Hojicha) 100g
(0)
JPY ¥1,299
In stock, 4 units