Shincha 2020 - Japanese First Flush Spring Green Tea
121 products
2020 Shipment Schedule
This year, we will be adding products as soon as we put in purchase orders to suppliers. But please note the shipment dates. Your order will ship as soon as the last product is available, so if you plan to purchase various products, it is best to aggregate into multiple orders according to the following schedule (click to filter). Late June shipments are primarily the highest grade sencha and gyokuro.
Now Shipping Limited Edition Quantity Ships Middle of April Ships Late April Ships Middle of May Ships Late May Ships Late June
Limited Edition Teas Gyokuro Fukamushicha
About Shincha - First Flush Spring Green Tea
5-20% discount on eGift Cards (store credit) available. Buy now, save later!
2020 Shincha photos - hashtag #shincha2020 - Please post if you have photos!
2019 Shincha photos 2018 Shincha photos Japanese tea picking folk song
There are several definitions of what is considered "shincha". The widest definition refers to any leaf in the first two months or so after harvest (when the leaves are still "new"). General use of the term refers more specifically to the spring harvest, and the first two months or so afterwards. This means the same spring tea called shincha in May is no longer called shincha in August because it is no longer new.
However, many farmers will harvest extra early for particularly young, tender leaves. These have several names: hashiri - "run", as "in run to the fields now to harvest the leaves", hatsutsumi - "first picking" or the farmer's very first harvest of the spring season, hachijyu hachiya - "88th night" referring to the 88th day of spring in the old lunar calendar, tea picked on this day is said to be the best and brings good fortune for the year (this year it is May 2nd).
The period during which shincha is available is short for most vendors, but since we are aggregating producers from throughout Japan, the harvest of tea leaves occur from the beginning of April all the way until July.
