Japanese Dark Tea
8 products
Dark teas--teas that have been fermented after initial processing--are not common in Japan, but have been produced in small villages in various parts of Japan for centuries. These folk teas are often produced or its production supported by municipal governments as an effort to preserve historical traditions.
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Kamikatsu Bancha
Michiko's Handpicked, Sun-Dried Awa Bancha from Kamikatsu Village, Tokushima
(1)
From JPY ¥1,750
Available