Kabaya has been manufacturing various types of confectionery for over 50 years.
Quattro Uji Matcha biscuit uses matcha from Kitagawa Hanbei Shoten, a Kyoto-based tea store established in 1861. They have selected matcha that best suits with chocolate.
Enjoy the "Quattro" (four) layers of flavor in a bite: crispy biscuit topped with melting brown sugar syrup, semi-bitter chocolate, and rich uji matcha chocolate.
- Quattro Uji Matcha biscuit
- INGREDIENTS (unofficial translation by Yunomi)
- sugar, biscuit, vegetable oil, cacao mass, whole milk powder, reduced starch syrup (mizuame), lactose, glucose, cocoa butter, starch syrup (mizuame), matcha, whipped cream, green tea extract, trehalose, emulsifier, flavoring, coloring (safflower yellow, gardenia), leavening agent, (some ingredients include wheat, egg, and soybean)
- NET WEIGHT
- 50g (1.76 oz) / 8 pieces
- Kabaya Foods Corporation, 1100 Nonokuchi, Mitsu, Kita-ku, Okayama City, Okayama Prefecture