With the most intense umami richness, this is the level of matcha that tea ceremony or Chado masters seek when creating koicha matcha for the formal tea ceremony.
- Cultivar: Blended
- Harvest: Spring
- Production notes: Shaded about 4 weeks before harvest. Processing into tencha conducted at factory in Wazuka, Kyoto. Refinement of tencha and grinding by ball mill into matcha conducted at factory in Uji, Kyoto. Ingredients (tencha leaf lots) blended by one of ten Rank 10 master tea blenders in Japan.
Region: Wazuka, Kyoto
Packaging: 30g bag inside a resealable bag or screw top can.