{"title":"Shimizu Tea Garden","description":"\u003ch1\u003e\n\u003cspan\u003eShimizu Tea Garden (清水園)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Producer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Shimizu_tea_garden_yunomi.life_2.jpg?v=1782804018\" alt=\"\" width=\"283\" height=\"283\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Shimizu_tea_garden_yunomi.life_7.jpg?v=1782804157\" alt=\"\" width=\"283\" height=\"283\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Shimizu_tea_garden_yunomi.life_4.jpg?v=1782804176\" alt=\"\" width=\"283\" height=\"283\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Shimizu_tea_garden_yunomi.life_6.jpg?v=1782804136\" alt=\"\" width=\"283\" height=\"283\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cspan\u003e1955\u003c\/span\u003e\u003cspan\u003e, Shimizuen is a family-owned tea farm located in \u003c\/span\u003e\u003cspan\u003eDaigo Town, northern Ibaraki Prefecture\u003c\/span\u003e\u003cspan\u003e, where they cultivate, process, and sell \u003c\/span\u003e\u003cspan\u003eOkukuji tea\u003c\/span\u003e\u003cspan\u003e entirely in-house. Today, the second and third generations work together, overseeing every step of tea production—from the tea fields to the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommitted to quality over quantity, Shimizuen continues to preserve generations of tea-making expertise while embracing new ideas that ensure the future of Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOkukuji Tea – Japan's Northernmost Commercial Tea-Growing Region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDaigo Town is home to \u003c\/span\u003e\u003cspan\u003eOkukuji Tea (奥久慈茶)\u003c\/span\u003e\u003cspan\u003e, one of Japan's northernmost commercial tea-producing regions. Tea is grown on steep mountain slopes and terraced fields, where the challenging terrain naturally limits production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than pursuing high yields, local growers focus on producing exceptional quality tea. The region's cool mountain climate and significant day-to-night temperature differences allow the tea leaves to develop concentrated sweetness and umami. As a result, Okukuji tea offers a rich, lingering flavor that remains enjoyable through the second and third infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Tradition Rooted in Nature\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor over 70 years, Shimizuen has been crafting tea in harmony with the abundant natural environment of Okukuji.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of mass production, the farm has always prioritized quality. Traditional techniques and accumulated experience have been carefully passed down through generations, while cultivation and processing methods continue to evolve in ways that respect the unique terroir of the region and meet the needs of today's tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMultiple awards in the \u003c\/span\u003e\u003cspan\u003eDeep-Steamed Tea Division\u003c\/span\u003e\u003cspan\u003e at the Ibaraki Prefectural Tea Competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSilver Award\u003c\/span\u003e\u003cspan\u003e (2021) for \u003c\/span\u003e\u003cspan\u003eSahara Kaori\u003c\/span\u003e\u003cspan\u003e in the Sencha Division at the \u003c\/span\u003e\u003cspan\u003eParis Japanese Tea Selection\u003c\/span\u003e\u003cspan\u003e, organized by Euro Japan Crossing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eShimizuen's Philosophy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eShimizuen's teas are carefully finished through original blending techniques, creating a harmonious balance of \u003c\/span\u003e\u003cspan\u003eumami, gentle sweetness, pleasant astringency, and an elegant aroma\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir tea-making begins in the fields, selecting cultivars and cultivation methods that best express both the character of each variety and the distinctive environment of Japan's northernmost tea-growing region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than anything, Shimizuen hopes their tea becomes a natural part of everyday life. Rather than viewing tea as something formal or intimidating, they simply encourage people to enjoy a cup whenever the moment feels right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey believe that one cup of tea can create a small moment of calm and richness in daily life—and perhaps inspire people to discover the aroma, flavor, and unique landscape from which the tea was born.\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/Shimizu_Tea_Garden.png?v=1782803631","url":"https:\/\/yunomi.life\/collections\/shimizu-tea-garden.oembed","provider":"Yunomi.life","version":"1.0","type":"link"}