The best organic ceremonial matcha we have found thru our extensive reviews of producers in Japan, our Premium Ceremonial Grade Matcha is refined and ground at our factory in Uji, Kyoto, with leaves from the Wazuka valley in southern Kyoto (where many of our farms are located).
Ingredients: Green tea.
Note: Made from certified organic tea leaves (JAS certified with USDA, EU, AB equivalency), the inner bag is certified organic, but we do not certify the outer bag (final product) to retain flexibility in bag design. Packaging of the inner bag into the outer bag is done at our office, which is not a certified organic packing facility.
Packaging: Bag inside resealable bag.
Net weight: 30 grams / 1.06 oz
Storage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
Comparison between Master-class (C1) and Premium (G1)
Yunomi bridges the language and cultural borders that separates Japanese tea farmers with tea enthusiasts worldwide. More than “farm-to-table”, we believe in “people-to-people”—at Yunomi, you can read about the farmers who grow your tea, while we translate your feedback into Japanese so they can learn about you! Join us in a life steeped in tea!
茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶
Matcha Latte Media KK, 2-7-25-3D Sakae-cho, Odawara, Kanagawa, Japan EMAIL: firstname.lastname@example.org | TEL: +81-465-43-7233 Office hours: Weekdays, 10:00 - 17:00 Tokyo time