Tencha farmers from Wazuka, Kyoto—Megumi Hori, her mother and sister—bring you a small batch (about 15 kg harvested) matcha made from a new and still rare cultivar, asanoka.
Asanoka was registered in Kagoshima in 1996, and was made from a cross between the common Yabukita cultivar and a Chinese cultivar registered as hiramizu #1. The matcha has a strong umami flavor and sweet notes.
- Ingredients: Green tea
- Cultivar: Asanoka
- Harvest: Spring
- Notes: No pesticides, synthetic fertilizers used.
- Region: Wazuka Village, Kyoto
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.