From tea factory Furuichi Seicha, a careful selection of the best leaves from the spring first flush processed into deep steamed sencha or fukamushicha.
- Tea: 3-5 grams
- Time: 60-90 sec
- Water: 70C/160F, 200ml
- Resteep: 2-3 times
- Use cooler water for more sweetness and umami.
- See Yunomi.life/steep for more steeping techniques
- Japanese name: 鹿児島新茶
- Ingredients: Green tea
- Harvest: Late April
- Region: Kagoshima
- Name: Furuichi Seicha
- Type: Family-operated tea factory
- Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN
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