Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).
The amounts below are guidelines. Adjust to preference.
- Tea: 3 grams (0.11 oz)
- Water Amount: 100cc (1/2 cup, 3.4 fl oz)
- Water Temperature: 60˚C degrees (140˚F degrees)
- Steeping Time: 30 seconds
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