Seikoen Tea Factory No. 20: Saemidori Fukamushicha (Kagoshima) - Imperial (Ships mid April)

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Size: 20g / 0.7 oz / Early April 2020

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Single cultivar, Saemidori, tea leaves grown in Kagoshima (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata (northern Japan), this is a luxurious treat for any green tea lover.

Steeping: 3-5g, 60 sec, 200ml, 60C/140F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.

  • Ingredients: Green tea
  • Net weight: 20g (yunomi package), 100 grams (original)
  • Cultivar: Saemidori
  • Harvest: Early April
  • Region: Leaves from Kagoshima. Refined in Niigata, Japan.
  • Storage: Keep airtight in cool, dry location.

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