From the island of Yakushima, Kagoshima Prefecture, this tea is an aracha, or unrefined, green tea. Processed to become first flush sencha, this tea is in the state prior to final finishing (sorting out tea dust, leaf stems, and final reduction of moisture in the leaf).
- Cultivars: Yabukita Blend.
- Harvest: Spring
- Net Weight: 100g (original package), 1kg, 5kg.
- Steaming: Chumushi, regular steaming.
Steeping recommendation: We recommend the standard steeping method. With a temperature of 80˚C/176˚F degrees.
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