Homme Asakichi Tea Factory, an award winning tea blender, presents a JAS-certified organic fukamushi (or deep-steamed) sencha from the World Heritage region of Kunisaki Peninsula in Oita Prefecture.
翠 - The Japanese name for this tea is "sui" or "jade green". The leaves used for this product come from a later harvest, generally mid to late May instead of late April or early May used for their premium version.
Steeping Recommendation (per person)
- Tea: 5g. Time: 1 min. Water: 70C / 158F degrees, 200 ml.
- Resteep up to 3 times.
- Cultivar: Blended
- Net weight: 100g
- Harvest: Spring
- Region: Mountains of Kunisaki Peninsula, Oita Prefecture
- Notes: Deep steamed for intense green color and rich flavor
- Refined & blended by Homme Asakichi Tea Factory, Shizuoka City, Shizuoka, Japan.
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