Otafuku: Aonori Seaweed Flakes

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Quantity: 1 bag (2g / 0.07 oz)
JPY ¥398

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Those little seaweed flakes you see on okonomiyaki or takoyaki, sometimes ramen, are called aonori, little bombs of umami flavor made from dried aonori seaweed.

Aosa seaweed flakes are a similar type of seasoning that is more flaky.

Note: We are buying their products through a food supply distributor, so unfortunately don't have a direct relationship/permission to show more info about the company. Please click on the links below to view more info about the company.

  • Contents: 2g packets x 5 packets.
  • Ingredients: Aonori Seaweed
  • Producer: Otafuku (English website), Instagram (US account) / Instagram (Japanese account)
  • President: Naoyoshi Sasaki (Read message from the President)
  • Size: 600 employees
  • Established: 1922
  • Location: 7-4-27 Shoko Center, Nishi-ku, Hiroshima-shi, Hiroshima 733-8670

Allergy Notes

Shrimp and crab may be mixed in with the harvest.

Nutritional values per 100 grams

Calories: 164kcal, Proteign: 29.4g, Fat: 5.2g, Carbohydrates: 41.0g, Sodium: 8.1g


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