Farmer Dai Oizumi of Dokodemosora Tea Farm blends the sweetness of chamomile with his spring harvested sencha green tea for a delicious drink to warm your heart.
- Ingredients: Green tea, yuzu citrus peels, jabara citrus peels
- Harvest: Spring (for the tea leaves)
- Region: All ingredients from Wakayama, Japan.
- Notes: No pesticides, no chemical fertilizers used in cultivation. Only whole leaves used in tea bags.
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