Simple Houjicha Salmon Recipe

February 16, 2011

A simple houjicha salmon recipe from our CSA Tea Club member David Beaudoin, a culinary explorer!

8 oz salmon filet
4 tbsp hojicha tea leaves
1 finger of ginger
2 quarts water
1 tsp soy sauce

Cooking Instructions

Heat water tea, soy sauce, and ginger till about 190 deg or just below boiling. Then turn off the heat and add fish. (The fish will bring the temp down to about 180 deg. Cook for about 7 min or until the fish is cooked. Serve with a seaweed salad.

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