Yokota Blog: Shincha harvesting begins

mariko

Shop Here for 2015 Shincha Tea Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold weather that followed, shincha harvesting in our greenhouse this year was 5 days later than...

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Kurihara Blog: Shincha season

Kurihara Tea Farm

Shop Here for 2015 Shincha Tea Akio Kurihara-san says: Tea picking and rolling started the day before yesterday. Taking a sip of this year’s shincha green tea and praying to grandfather. Although it is busy, I appreciate the fact that this season is here just...

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Yokota Blog: How will the shincha taste like?

mariko

Looking forward to how the tea will taste like.

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Hachimanjyu Gallery

Ian

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Marushige Shimizu Tea Farm Gallery

Ian

The Shimizu family operates an award winning tea farm based in the village of Suizawa in Yokkaichi City, Mie, famous for its bankoyaki tea ware. Their tea fields span 10 hectare with a total production of about 600 kilograms specializing in Kabusecha Buy Kabusecha Shaded...

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Yokota Blog: Last harvesting for 2015 first flush tea

mariko

Last harvesting for the first flush tea leaves this season. Working under the beautiful weather.

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Kurihara Blog: finished plucking the 2015 first flush tea

Kurihara Tea Farm

Akio Kurihara says…: Finally finished plucking the first flush tea yesterday. All I have left is to harvest the second flush tea leaves and tea rolling that’s been consigned. I want to make black tea from benifuuki cultivar too… There are still things left to...

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