Yokota Blog: Shincha harvesting begins

mariko

Shop Here for 2015 Shincha Tea Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold weather that followed, shincha harvesting in our greenhouse this year was 5 days later than...

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Kurihara Blog: Shincha season

Kurihara Tea Farm

Shop Here for 2015 Shincha Tea Akio Kurihara-san says: Tea picking and rolling started the day before yesterday. Taking a sip of this year’s shincha green tea and praying to grandfather. Although it is busy, I appreciate the fact that this season is here just...

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Yokota Blog: How will the shincha taste like?

mariko

Looking forward to how the tea will taste like.

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Hachimanjyu Gallery

Ian

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Yokota Blog: Last harvesting for 2015 first flush tea

mariko

Last harvesting for the first flush tea leaves this season. Working under the beautiful weather.

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Kurihara Blog: finished plucking the 2015 first flush tea

Kurihara Tea Farm

Akio Kurihara says…: Finally finished plucking the first flush tea yesterday. All I have left is to harvest the second flush tea leaves and tea rolling that’s been consigned. I want to make black tea from benifuuki cultivar too… There are still things left to...

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