Obubu on NHK World TV

Kyoto Obubu Tea Farms

Obubu Tea Farm was featured in NHK World Newsline!! ◆See video from link below: NHK World News ◆Learn more about Obubu and their products: Kyoto Obubu Tea Farms

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Creha Blog: Tea Study Session

mariko

Today we are having a study session for our staff. We are studying about the beauty and uniqueness of wakocha 和紅茶 (Japanese black tea) so that we can share it with our customers.

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Creha Blog: Ureshino Black Tea and Wagashi

mariko

Staff’s choice of wakocha (Japanese black tea) and sweets pairing is… Ureshino Black Tea and Yokan 羊羹 (Japanese jelly dessert made from sweet red bean paste, agar, and sugar). Ureshino black tea is not as astringent and can be drank without sugar. How about having...

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Yokota Blog: All clean and ready

mariko

Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow…

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Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field

Kurihara Tea Farm

Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is growing as well in spite of the cold weather in late March. I will be...

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Yokota Blog: Small guest in our tea factory

mariko

Where did you come from? Did you come along with the harvested tea?

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Kurihara Blog: Shooting in our tea field

Kurihara Tea Farm

Shooting in our tea field today.

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Chasandai Gallery

Ian

Buy Chasandai Products

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Tea harvesting machine at Kurihara Tea Farm

mariko

Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back from a trip. From morning to night, its all about tea in our family!

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Kurihara blog: Annual tea picking class for the Yabe Elementary School

Kurihara Tea Farm

The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location.

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Yokota Blog: Going into the latter half of tea production

mariko

Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard in making flavorful Sayamacha.

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Yokota Blog: Tea factory is like a dry sauna…

mariko

The typhoon has passed and our tea factory has turned into a dry sauna. Doing our best as usual to hear the words “it’s delicious!” from our customers.

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