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The spring harvest is the generally regarded as the best crop of the year. The term "shincha" is literally "new tea", but is often also used to market tea made from an extra early harvest that is more delicate with a sweeter flavor profile.
Our goal is to build up a collection of gourmet Japanese salts, seasonings, seaweeds, and other dried gourmet food products from Japan, so that you can enjoy the best with your tea. Help us out by suggesting products!