Growing without pesticides as he becomes certified as an organic tea farmer, Osamu Ueda of Wacha Tea Garden offers an excellent spring sencha.
Tea: 5 grams
Time: 30-60 seconds
Water Temperature: 80C/176F degrees
Water Amount: 1 cup
Resteep up to 3 times.
Cultivation & Processing Notes: No pesticides used.
Region: Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Storage: Store sealed airtight in cool, dry area avoiding sunlight.
About the Tea Farmer
Tea Farmer Osamu 'Sam' Ueda is a young tea farmer, and a very good friend of Kyoto Obubu Tea Plantations president Akihiro Kita. Sam is very interested in growing organically, and creating teas for the modern tea lover.