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A deep-steamed gyokuro-like kabusecha from the town of Onejime, Kagoshima, "Gyokuro Zukuri" utilizes saemidori cultivar tea leaves harvested on April 15, 2016. The young leaves and the cultivar make for a bright green flavor while the deep steaming turns the tea deliciously opaque. Low astringency.
Name: Gyokuro Zukuri, Saemidori Kabusecha Shincha from Onejime