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Shokureki Ryohin: Aosa seaweed made in Tsushima, Nagasaki

Shokureki Ryohin: Aosa seaweed made in Tsushima, Nagasaki - 1
Shokureki Ryohin: Aosa seaweed made in Tsushima, Nagasaki
Shokureki Ryohin: Aosa seaweed made in Tsushima, Nagasaki
US$7.00
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Product info

  • Name: Aosa seaweed made in Tsushima, Nagasaki
  • Ingredients: Aosa seaweed (also known as sea lettuce)
  • Net weight: 20 grams
  • Region: Tsushima, Nagasaki
  • Storage: Store airtight in cool, dry area away from sunlight.

Nutritional Info (per 100 grams)

  • Calories: 130 kcal
  • Protein: 22.1 grams
  • Fat: 0.6 grams
  • Carbohydrates: 41.7 grams
  • Sodium: 3900 mg
  • Potassium: 3200 mg
  • Magnesium: 3200 mg
  • Vitamin A Carotene: 2700 μg
  • Total table salt amount: 9.9 grams

Info based on Food Composition Database (5th edition) of the Japan Ministry of Education, Culture, Sports, Science and Technology.

Manufacturer Info

  • Name: Kabushikikaisha Uehara
  • Location: 49-1 Izuharamachi Kuta, Tsushima-shi, Nagasaki Prefecture

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