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A deep steamed (fukamushi) tea from the southern Japanese region of Kagoshima harvested in the spring and using the premium Yutaka Midori tea cultivar.
Ingredients: Green tea
Japanese name: 煎茶 鹿児島 ゆたかみどり
Net Weight: 100 grams
Cultivar: Yutaka Midori
Harvest Season: Spring
Cultivation & Processing Notes: Long regular steaming (very nearly fukamushi deep steaming)
Region: Kagoshima Prefecture
Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)