Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.
The Makinohara region is one of the biggest producers of tea in Japan, and one of the regions that made the deep green tea of fukamushicha popular.
Ingredients: Green tea
Japanese name: 牧之原の深蒸し茶
Net Weight: 100 grams
Harvest Season: spring
Cultivation & Processing Notes: Deep steamed (fukamushi) which results in a leaf that is powdery and a tea that is deep green in color
Region: Makinohara, Shizuoka Prefecture
Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)