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Onocha Tea

Onocha: Kamairicha Pan-Fired Green Tea Bags (2g x 20)

Onocha: Kamairicha Pan-Fired Green Tea Bags (2g x 20) - 1
Onocha: Kamairicha Pan-Fired Green Tea Bags (2g x 20)
Onocha: Kamairicha Pan-Fired Green Tea Bags (2g x 20)
US$10.00
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

About Onocha®

Onocha® is the name given to tea from the Ono region of Yamaguchi Prefecture, now part of the municipality of Ube City. Tea production in this area was pioneered by the Yamaguchi Chagyo's first president. The area is known for its sandy red soil, rich in nutrients, that produces a tea with strong balance between bitterness, astringency, and sweetness.

History of Onocha

During the Meiji period (1868-1912), the region produced some 7.5 million kilograms of tea per year (about 50 times current production. Tea production virtually disappeared until the late 1960s when the current Yamaguchi Chagyo's president's father revived commercial production in the area.

NAME
Kamairi Onocha Pan-Fired Green Tea Bags
CONTENTS
2-gram tea bags, 20 pcs per bag.
INGREDIENTS
Green Tea
REGION
Ono, Yamaguchi Prefecture
SHIPPING WEIGHT
80 grams
MANUFACTURER
Yamaguchi Chagyo KK, 152-13 Ichiibara, Ube-shi, Yamaguchi 754-1314 JAPAN

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