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Yunomi Pantry

Nakamura Shokuhin: Konbucha from Rausu, Hokkaido 50g

Nakamura Shokuhin: Konbucha from Rausu, Hokkaido 50g - 1
Nakamura Shokuhin: Konbucha from Rausu, Hokkaido 50g
Nakamura Shokuhin: Konbucha from Rausu, Hokkaido 50g
Regular price US$11.88 Sale price US$9.99
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Thick, dark, kelp green in color, this is kombucha from one of the most famous konbu (kelp) seaweed production regions in Japan, the town of Rausu in northern Hokkaido.

A kombucha for kombu lovers, the thick pulverized kombu settles quickly, so be sure to have a stirrer at hand as you drink this mixture. Made with pulverized kombu and Hokkaido sea salt, there are no additives in this product, which also makes it perfect for use as the base for konmu broth.

PRODUCT INFO

 

NAME

 

Konbucha

 

INGREDIENTS

 

Powdered kombu (kelp seaweed) from Rausu in Hokkaido, sea salt from Souya in Hokkaido

 

BEST USED BY

 

See bottom side of the canister (2013.08.22 = 2013 August 22).

 

MANUFACTURER

 

Nakamura Shokuhin Sangyo Ltd.
4-1-9 8jonishi, Hachiken, Nishi-ku, Sapporo, Hokkaido

 

 


INSTRUCTIONS

 

    1. To make kombucha tea, use the plastic spoon included in the can and add one spoonful (about 2 grams) to 100 cc (3.4 oz) of hot water.

 

    1. Wait 30 - 60 seconds and stir well before drinking.

 

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