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Mat-Cha-Doh

Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade

Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade - 1
Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade
Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade
Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade
Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade
Mat-Cha-Doh: Matsu-no-tsuki, Ceremonial Grade
US$30.00
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Matsu-no-tsuki has less sweetness compared to the Master Class Kyo-no-miki but is nonetheless a very rich tasting matcha. It ranks highly among matcha from the Uji region and is characterized by a deep aroma, strong umami, and a sweetness comparable to chocolate.

Its richness comes from the roasting of the tencha tea leaves for just a few seconds. This process is unique to Matsu-no-tsuki. Matsu-no-tsuki is produced from tencha leaves grown on a family-owned tea farm, and picked and processed by hand.

Product Info

  • Name: Matsu-no-tsuki
  • Japanese name: 松の月, "moon of the pine" (both the moon and the pine tree have deep historical and poetic nuances)
  • Ingredients: Green tea
  • Net Weight: 30 grams (1.06 oz)
  • Cultivar: n/a
  • Harvest: Spring
  • Region: Uji, Kyoto
  • Production notes: This matcha is produced from tea leaves grown on an Uji, Kyoto-based family-owned tea farm with a long history of matcha production. The leaves are picked by hand and processed carefully with a unique roasting step of a few seconds.
  • Number of cups: Approximately 30 cups (if using 1-gram per serving).

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