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Ingredients: Green tea
Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method, shaded before harvest
Harvest Season: Spring
Japanese name: 加久良
Net Weight: 20 grams (original package)
Number of Cups in 100g: 20 cups (Varies with your steeping recipe.)
Region: Higashiyama, Shizuoka Prefecture
Mix 1 gram into hot water and whisk until even with a bamboo whisk.
Name: Chamoji no Sato, Higashiyama. Joint venture of the Higashiyama valley's cooperatives.