Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.
Kamairicha is made by heating the leaves in a pan, unlike most Japanese green tea made by steaming.
Tea used for this specific kamairicha is grown in the town of Ashikita, Kumamoto Prefecture, a rare tea producing region. Sourcing from the first tea field located in this area, the tea is grown with no pesticide.