Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.
Japanese soup stock made with Konbu (Kelp) from Hokkaido Prefecture. No additives and salt added.
Name: Japanese soup stock, Konbu-dashi
Japanese Name: 素材力だし こんぶだし
Ingredients: Ingredients for the flavor (konbu or kelp extract, powdered konbu), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil
Size: 140 gram (5 gram x 14 packets x 2 units)
Note: Cooking Miso Soup for 5 persons: 1packet / 750 ml of boiled water