Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.
Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.
Product name: Kanze Fu
Product type: yakifu (baked wheat gluten bread)
Ingredients: wheat flour, wheat protein, sodium bicarbonate, vitamin E (antioxidant preservative), vegetable carbon coloring. Japanese original: 小麦粉、小麦たんぱく、重曹、ビタミンE（酸化防止剤）、植物炭末色素
Net weight: 40 grams
Storage: Keep in cool, dry area away from sunlight.
Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Manufacturer: See below
Nutritional info (per 40g)
Energy: 152 kcal
Protein: 13.1 g
Fat: 0.1 g
Carbohydrates: 22.4 g
Sodium: 22 mg
About the Manufacturer
We purchase these products from a local supermarket, but the manufacturer is Shikishima Sangyo based in Gifu Prefecture (see photo on Google Maps).