Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan


For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
JPY ¥1,000

Shipping calculated at checkout

Availability for Purchase:
In stock (10 units), ready to be shipped

Description

Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!

PREPARATION

  • Soak in water inside your refrigerator for 2 hours to rehydrate.

PRODUCT INFO

  • Ingredients: Kikurage mushrooms 
  • Region: Aichi
  • Notes: Grown without use of pesticides. Sundried.
  • Net Weight: 45 grams (1.59 oz.)

VENDOR INFO

  • Vendor: Minobusan Bushuya
  • Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
  • Established: 1960s

 

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